Olsen Farms and Smokey Ridge Meats
SHOW NOTES:
Episode Description:
In the first episode of Season 5, we get to talk with Brent and Kira Olsen of Olsen Farms and Smokey Ridge Meats. Olsen Farms is a small family farm located in a mountain valley in Northeastern Washington, just north of Colville. They produce high quality meats from their sustainably raised farm animals. All of their beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA. They also grow over 20 varieties of potatoes of various colors, textures, and culinary uses. Olsen Farms is committed to enhancing the rural economy and stewarding farmland for wildlife habitat. Sustainability and direct marketing are the roots of their family farm and strengthening biodiversity is a clear benefit of their farming approach.
Episode Transcript (Link)
Learn More About Farm Walks:
Visit farmwalks.org to learn more about the history of Farm Walks and our pivot to a podcast and stay tuned in for the release of new episodes and interviews! You can even submit questions to farmers through the new Tilth Alliance Sustainable Ag Farmer Forum.
Contributors:
The Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems.
Funder:
This episode was funded by the USDA National Institute of Agriculture AFRI Grant #2022-68006-37269 Complexity and tradeoffs in animal agriculture sustainability: building awareness and trust between producers and consumers.
Disclaimer:
This is an educational podcast so the information, resources, and businesses shared and referenced during this episode are included in the show notes below for the purposes of education and are specific to the conversation that took place during this episode. The Farm Walks Podcast is not a platform to promote individual businesses, products, etc. The funders and sponsors of each episode are explicitly stated both in the episode and in the show notes.
Production Team:
Podcast hosted by Keith Bacon @baconmade
Behind the scenes logistics and general wrangling by Kate Smith, Brahmi Pugh, and Rae Russell
Theme Music is, TBD
Farm Walks website, logo, and pod art by Riled Up Goats @riledupgoats
Audio engineering and editing by Keith Bacon @baconmade
Find and Follow
Olsen Farms: Olsen Farms
Instagram: @olsenfarms
Tilth Alliance
Instagram: @tilthalliance
Facebook: https://www.facebook.com/TilthAlliance
Website: http://www.tilthalliance.org/
WSU Food Systems
Instagram: @wsufoodsystems
Facebook: https://www.facebook.com/WSUFoodSystems
Website: https://foodsystems.wsu.edu/
WSDA - Regional Markets Program: Local Meat and Poultry Assistance
WA Meat Up- a collaborative project of WSU and the WSDA to catalyze collaboration and entrepreneurship along the niche meat supply chain in WA State.
Additional Links
WSDA Regional Markets Program has resources and trainings.
Are you a Washington State farmer looking for land? Check out Washington Farmland Trust’s Farm-to-Farmer program.